Trout with the cream or almonds or blue

salmon fillet to the cream and Oporto

Lyons rib steak

thigh of conserve of duck to morels

spaguetti with the bolognaise

salad niçoise

salad périgourdine

dozen snails of Burgundy

dozen frogs

pizza pie with sicilian (tomatos let us chapignons ham
Gruyere)

omelette with herbs

veal escalopes to the cream and mushrooms

salad of season

assiète ham black forest